The very first post on this new blog would have to be about food. John makes the best wedge salad!
Recipe: (Serves 2 to 4)
Cook bacon first (and hide from Cindy if you’re heading to rehearsal and going to eat later.)
3/4 cup mayo
3/4 cup sour cream (or in other words, equal parts mayo and sour cream)
Tablespoon vinegar (cider or white)
Tablespoon of worcester
A little salt
A few grounds of pepper
Stir this up and then fold in as much bleu cheese as you can stand.
When ready to assemble the salads, cut iceberg lettuce into wedges. (I asked “how do you do that,” and John said “with a knife”) Scoop the dressing on the wedge, top with diced fresh tomato, sliced green onion, BACON.
Now, since this is the first time I’ve actually written a recipe, I suppose there needs to be an ingredients list. I was just dictating what John was telling me.
Bleu cheese crumbled
Sour cream (3/4 cup)
Mayonnaise (3/4 cup)
Vinegar (cider or white)
Salt & pepper
Sliced green onion
He didn’t give me amounts because he doesn’t keep track!