Spontaneous Meatballs

As of an hour ago, John only knew he was going to use this package of ground beef. (I started this post while he was cooking but then I had to stop so we could eat! It really wasn’t an hour ago by now!) He was going to do burgers but thought it would be more fun to make the meatballs instead of patties. He started throwing stuff in it. He went Italian with the seasoning.

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Easy Macaroni & Cheese

This recipe is from Cindy, so it’s easy.

I originally got this from a package of either macaroni or Blue Bonnet spread. I don’t recall ever eating Blue Bonnet, but I’ve been carrying this recipe around for at least 15 years, so maybe I had Blue Bonnet back then!

Takes about 30 minutes or less of activity, then in the oven for 20.

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Bleu Cheese Wedge Salad

The very first post on this new blog would have to be about food. John makes the best wedge salad!

Recipe: (Serves 2 to 4)

Cook bacon first (and hide from Cindy if you’re heading to rehearsal and going to eat later.) Continue reading

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