As of an hour ago, John only knew he was going to use this package of ground beef. (I started this post while he was cooking but then I had to stop so we could eat! It really wasn’t an hour ago by now!) He was going to do burgers but thought it would be more fun to make the meatballs instead of patties. He started throwing stuff in it. He went Italian with the seasoning.
This recipe is from Cindy, so it’s easy.
I originally got this from a package of either macaroni or Blue Bonnet spread. I don’t recall ever eating Blue Bonnet, but I’ve been carrying this recipe around for at least 15 years, so maybe I had Blue Bonnet back then!
Takes about 30 minutes or less of activity, then in the oven for 20.